This weeks Pink Floyd Video of the Week is actually just audio. But I had only heard some of the ‘The Wall’ demos before, not the whole album – and really liked them – so when I found this I wanted to share. This is a good one to turn on and listen to in the background while you surf the web. Enjoy!

We were contacted by Mark Yoshimoto Nemcoff, the author of the new Pink Floyd book ‘Tearing Down the Wall’, who told us about his new book, which is available now.

Here is the press release:

Easter Eggs and Buried Meanings Abound Within Iconic Pink Floyd album

Los Angeles, CA – November 28, 2012 – “Imagine dusting off a beloved record, comfortable as an old pair of jeans, and one day discovering that it goes much deeper down the rabbit hole than you ever envisioned,” claims bestselling author Mark Yoshimoto Nemcoff. Continue Reading.

This video should help get you pumped up for Roger Waters’ 2013 The Wall Live tour!

This video was recently released by Roger Waters and we’ve made it our Pink Floyd Video of the Week.

Riding on the success of the last two years of The Wall Live tour, Roger and the band are hitting the road once again in 2013. This time around, The Wall Live will hit a number of countries not visited in previous legs, including Croatia, Turkey, Romania, and Serbia. The European tour kicks off in Werchter, Belgium on July 20 and continues through to September of 2013.

For these large, open air stadiums, Roger has redesigned and scaled up The Wall show to create the ultimate stadium event, bringing The Wall experience even closer to fans wherever they are sitting and making the production even more encompassing in large venues.

View the dates on our Tour Dates page.

Roger joins celebrated French chef and owner of NYC hotspot Le Bernadin, Eric Ripert, on the latest edition of Eric’s web program On The Table, for a video we’ve made our Pink Floyd Video of the Week.

Over the course of the program, Roger and Eric put together a langoustines appetizer, shrimp tacos with salsa, and steak au poivre – all from Roger’s own recipes. Naturally, the conversation also turns to politics, with Roger sharing his views on, “everything from the 2012 US election to the Patriot Act to personal greed to being an ardent atheist.”